Fatty liver in the treatment of patients with nutritional principles

Fatty liver in the treatment of patients with nutritional principles is what normal liver fat content of less than 5% excessive fat deposition in the liver called fatty liver. Fatty liver common clinical symptoms are loss of appetite, nausea, fatigue, abdominal epigastric fullness after drinking, and some weight loss or increase, liver pain, some patients have slowed growth or slight swelling. Dietary treatment principles are : (a) the control of total calories : mild hepatic lipid per-day supply pack weight of 30 kcal calories a, severe public every day heavy packs off 17 to 25 kilocalories, gradually reduce weight, which will help the restoration of liver function. (2) protein daily supply of protein in patients 80 ~ 100 grams thirds. (3) fat : fat daily supply of 35 to 50 grams, the best supply of unsaturated fatty acids containing high vegetable oil. (4) Carbohydrates : to the low-carbohydrate diet, fasting sucrose, fructose, the daily supply of carbohydrates 200 ~ 300 grams thirds. (5) salt : Control of 5-6 grams of salt in it is advisable. (6) the ban alcohol and alcoholic beverages. (7) on the 1st it is advisable to eat four meals.